Reduced Sugar Pumpkin Tiramisu

• 2 cups heavy cream divided
• 8 ounces mascarpone
• 1 cup pumpkin puree unsweetened
• 1 cup Sugar in the Raw
• 2 tablespoons Stevia In The Raw (R), divided
• 1 teaspoon pumpkin pie spice
• 1 cup brewed coffee
• 3 tablespoons dark rum
• 7 ounces ladyfinger cookies package
• 2 ounces white chocolate chopped or shaved
• tiramisu Reduced Sugar Pumpkin

1. 1. In a large bowl or a stand mixer fitted with the whisk, combine 11/2 cups cream, mascarpone, pumpkin, sugar, 1/4 cup stevia, and pumpkin spice. Beat on high speed with a hand mixer or medium-high speed in stand mixer until stiffly whipped.
2. 2. In a medium bowl beat remaining 1/2 cup heavy cream with 1 tablespoon stevia until stiffly whipped.
3. 3. In a small bowl stir together coffee, rum, and remaining 1 tablespoon stevia.
4. 4. Have ready 6 approximately 4" wide cups or ramekins. Dip ladyfingers in coffee mixture and line cups or ramekins with a single layer (depending on size of cups or ramekins, ladyfingers may need to be cut shorter with a serrated knife).
5. 5. Top with a layer of pumpkin mixture. Top with another layer of soaked ladyfingers and another layer of pumpkin mixture.
6. 6. Top each serving with a generous spoonful of whipped cream and sprinkle with white chocolate. Serve immediately or refrigerate, covered, up to 1 day.

heavy cream, mascarpone, pumpkin puree, sugar, pumpkin pie spice, coffee, dark rum, ladyfinger cookies, white chocolate, sugar

Taken from www.yummly.com/recipe/Reduced-Sugar-Pumpkin-Tiramisu-9086221 (may not work)