Sugar And Butter Free Apple Cake

• 1 1/4 cups mixed fruit
• 2 cups plain flour
• 3 3/8 tablespoons apple juice concentrate
• 2 apples
• 1 tablespoon cinnamon
• 3/4 cup vegetable oil
• 2 eggs
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 pinch salt

1. 1. Cover the mixed fruit with water in a pan and boil gently until all the water is absorbed. Drain and cool.
2. 2. If you're making the applesauce, dice the apples (leave skin on), and place in a pan with the cinnamon. Add water to cover the apples halfway. Bring to the boil, then simmer until you can mash it up.
3. 3. Mix the applesauce, concentrate, oil, eggs and vanilla in a large bowl.
4. 4. Sift in the rest of the dry ingredients.
5. 5. Carefully stir in the mixed fruit, then transfer to your cake tin.
6. 6. Bake at 175 degrees C for about an hour.

mixed fruit, flour, apple juice concentrate, apples, cinnamon, vegetable oil, eggs, cinnamon, nutmeg, vanilla, baking soda, salt

Taken from www.yummly.com/recipe/Sugar-and-Butter-Free-Apple-Cake-1691567 (may not work)