Caramel Apple Tarts

• crust
• 1/2 cup all purpose flour
• 1/2 cup butter chilled, diced
• 2 tablespoons powdered sugar
• 2 tablespoons heavy cream
• apple Caramel, filling
• 1/2 cup sweetened condensed milk
• 2 tablespoons butter chopped
• 1 tablespoon golden syrup can substitute light corn syrup
• 14 ounces apple pie filling
• 1/2 cup heavy cream whipped
• shaved chocolate to serve

1. Preheat the oven to 400u0b0F. Lightly grease eight 1/2 cup dariole molds.
2. To make the crust: Place the flour, butter and powdered sugar in a food processor and pulse until the mixture resembles breadcrumbs. Add the cream and process until a dough forms. Turn the dough out onto a lightly floured work surface and shape into a disc. Wrap in plastic wrap and chill for 20 mins.
3. Roll out the dough out between two sheets of parchment paper until it is 1/8 inch thick. Line the dariole molds with the dough, trimming the edges. Prick the dough with a fork and chill for 15 mins.
4. Bake the crusts for 12-15 mins, until crisp and golden. Allow to cool in the molds for 5 mins before turning out onto a wire rack to cool completely.
5. Meanwhile, in a small saucepan, combine the condensed milk, butter and golden syrup. Stir over low heat for 4-5 minutes, until the mixture thickens. Remove from heat and stir in the apple pie filling.
6. Fill the crusts with the apple mixture. Top with whipped cream and shaved chocolate to serve.

crust, flour, butter, powdered sugar, heavy cream, apple caramel, condensed milk, butter, golden syrup, apple pie filling, heavy cream whipped, chocolate

Taken from www.yummly.com/recipe/Caramel-Apple-Tarts-1404778 (may not work)