Pizza Burger

• 1 1/2 lb. ground beef
• 1/2 tsp. garlic salt
• 1/4 tsp. pepper
• 16 oz. can tomatoes, drained and chopped
• 8 oz. can tomato sauce
• 2 1/2 oz. jar mushrooms, drained
• 1 tsp. oregano leaves
• 3 individual French bread loaves, baked and split
• 8 oz. pkg. Kraft natural low moisture, part skim Mozzarella cheese slices
• 2 c. onion rings, sauteed

1. Combine
2. meat
3. and
4. seasonings.
5. Shape
6. intot
7. oval patties;
8. broil both sides to desired doneness.
9. Heat together tomatoes,
10. tomato sauce,
11. mushrooms
12. and
13. oregano;timmert5 minutes.
14. For each sandwich, top bread half with patty; spread with sauce. Top with cheese, onion and additional sauce; broil until cheese melts.
15. Yield: 6 sandwiches.

ground beef, garlic salt, pepper, tomatoes, tomato sauce, mushrooms, oregano, bread, mozzarella cheese, onion rings

Taken from www.cookbooks.com/Recipe-Details.aspx?id=627604 (may not work)