Crab Imperial Stuffed Ham

• 1 pound lump crabmeat or backfin
• 8 peppered full, thin slices of, or honey baked deli ham
• 3 green onions chopped
• 1 green pepper chopped
• 1 tablespoon butter
• 3 pieces bread
• 2 tablespoons mayo
• 1 teaspoon mustard
• 1 egg
• milk
• white cheddar cheese Shredded
• parsley
• Old Bay Seasoning

1. Preheat oven to 375 degrees.
2. In a small pan, melt 1 tablespoon butter and saute green onions and green pepper until soft.
3. In a large bowl, saturate the pieces of bread with milk until just absorbed. Combine in the bowl the sauteed green onions and green pepper, crabmeat, mayo, mustard, egg, and parsley and Old Bay Seasoning to taste.
4. Scoop crab imperial into the center of a piece of deli ham, and roll. The recipe usually makes enough crab imperial for 7-8 deli ham slices.
5. Spray a glass baking pan with Pam and line with crab rolls.
6. Bake for 20-25 minutes. Add shredded white cheddar cheese (or white American cheese) to top of ham rolls and bake for another 3-5 minutes until hot and bubbly.
7. Serve with twice baked potatoes and a vegetable.

lump crabmeat, full, green onions, green pepper, butter, bread, mayo, mustard, egg, milk, white cheddar cheese, parsley, bay seasoning

Taken from www.yummly.com/recipe/Crab-Imperial-Stuffed-Ham-1654684 (may not work)