Portuguese Olive Oil Orange Cake

• 1 1/2 cups extra-virgin olive oil
• 1 1/2 cups orange juice preferably freshly squeezed
• 5 eggs
• 3 1/2 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1 3/4 teaspoons kosher salt
• 3 cups granulated sugar
• 3 zest oranges
• 1 cup confectioner sugar
• 2 teaspoons orange juice

1. Beat eggs lightly in large mixing bowl.
2. Slowly add sugar to the eggs until light colored and thicken into a ribbon consistency.
3. In a separate bowl, sift flour, baking powder and salt.
4. Add orange juice to egg mixture.
5. Mix until fully incorporated.
6. Add olive oil and flower alternating little by little into egg mixture until fully incorporated.
7. Mix until it becomes a nice batter with ribbon consistency.
8. Mix zest into batter.
9. Take a Bund pan and spray it with cooking spray.
10. Pour batter into Bund pan.
11. Bake at 350 F for 1:15 minutes or until tooth pick comes out clean.
12. Cool for 30-60 minutes.
13. Combine glaze thoroughly and drop on cake.

extravirgin olive oil, orange juice, eggs, flour, baking powder, kosher salt, granulated sugar, zest oranges, confectioner sugar, orange juice

Taken from www.yummly.com/recipe/Portuguese-Olive-Oil-Orange-Cake-1669905 (may not work)