Chocolate Apple Cake

• 185 grams butter
• 185 grams dark chocolate good quality
• 1 1/2 cups sugar
• 1 vanilla pod seeds only
• 1 cup flour
• 2/3 cup flour selfraising
• 1/2 cup almond flour
• 2 pieces apples small chunks
• cinnamon tablespoon optional;, approx. 1/2
• 3 eggs

1. Preheat the oven to 180u0b0 C
2. Put the butter and chocolate in a double boiler and over low heat let them melt slowly together. Once melted take of the heat and let it cool slightly.
3. In a large bowl put the sugar, seeds of the vanilla pod and the eggs together and whisk until you have a light creamy mass.
4. Add the flour, selfraising flour and almond flour and combine until it becomes an even mass.
5. Add the melted chocolate/butter mix and stir until everything is completely combined.
6. If you want you can sprinkle the apple chunks with cinnamon prior to adding them to the batter.
7. Add the apple into the batter and mix well.
8. Line a baking tin with baking paper
9. Put the batter into the tin up to roughly 3/4. It's heavy batter so will not rise a lot.
10. Bake for about 35 minutes or until the top of the cake feels firm to the touch.

butter, chocolate, sugar, vanilla, flour, flour selfraising, almond flour, apples, cinnamon, eggs

Taken from www.yummly.com/recipe/Chocolate-Apple-Cake-1653954 (may not work)