Yogurt Muffins With Chocolate Chips

• 2 cups flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup butter softened
• 3/4 cup sugar
• 2 eggs
• 2 containers natural yogurt
• 1/2 cup chocolate chips

1. Preheat the oven to 180 C.
2. Line a muffin pan with muffin cups.
3. In a bowl, place the softened margarine and the sugar. Mix well (using a mixer) until you get a cream. Then add the eggs and the yogurt and mix again.
4. Add the flour, baking powder, and salt and stir with a spoon, just until everything is mixed, but without beating.
5. Finally, add the chocolate chips.
6. Place the batter in the molds about 2/3 full.
7. Bake for 20-25 minutes. When they become golden brown, they are ready.
8. Remove the muffins from the molds and place them on a wire rack to cool.

flour, salt, baking powder, butter, sugar, eggs, containers natural yogurt, chocolate chips

Taken from www.yummly.com/recipe/Yogurt-Muffins-with-Chocolate-Chips-897493 (may not work)