Living The Gourmet Broccoli Rabe Pasta Toss

• 1 bunch broccoli rabe
• 15 ounces beans can of cannelloni, drained
• 4 tablespoons olive oil
• 4 cloves garlic - crushed & chopped
• 1/2 teaspoon red pepper flakes
• 1/2 cup sun dried tomatoes - chopped coarse
• 1/4 cup chicken broth
• 1 tablespoon fresh lemon juice
• 1/2 box noodles your favorite
• grated romano cheese

1. In a large frying pan heat oil, garlic, red pepper flakes, sun-dried tomatoes. Allow the garlic to become slightly toasted.
2. Add the broccoli rabe and the broth: cover and cook until the broccoli turns bright green. Uncover and continue to cook about another 3-4 minutes. Add the beans and lemon juice, toss, cover and turn the heat off.
3. Prepare the noodles as directed and add to the broccoli rabe. Garnish with the Romano Cheese.

broccoli rabe, beans, olive oil, garlic, red pepper, tomatoes, chicken broth, lemon juice, noodles, romano cheese

Taken from www.yummly.com/recipe/Living-The-Gourmet-Broccoli-Rabe-Pasta-Toss-1663043 (may not work)