Pineapple Pork #Sundaysupper

• 4 boneless pork chops
• 20 ounces pineapple chunks
• 1 onion large, chop
• 3/4 cup pineapple juice
• 1/2 cup soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon corn starch
• 1/2 cup chopped cilantro
• salt

1. Heat a large pan to medium heat, add salt and pepper to the porch chops and sear each one just to make it golden brown delicious, at this point they don't need to be completely cook.
2. Place the chops on a plate and add the onion to the pan, cook for 3 minutes then add the pineapple chunks and cook for 5 minutes in medium low heat.nn the meantime mix together soy sauce, pineapple juice and oyster sauce, reserve 1/4 cup of this sauce.
3. Add the chops to the pineapple and onion, and add the previously mix sauce, and lower the heat cook for 5 more minutes; add the corn starch to the remain 1/4 cup of sauce, mix and add to the delicious stuff you have cooking, and just cook for 2 minutes and that is it, ready to serve and eat.
4. Just one more thing, I add the cilantro at the end for a fresh herb finish.

pork chops, pineapple, onion, pineapple juice, soy sauce, oyster sauce, corn starch, cilantro, salt

Taken from www.yummly.com/recipe/Pineapple-Pork-_SundaySupper-1093317 (may not work)