Mint And Parsley Meatballs

• 1/2 pound ground beef
• 1/4 pound ground lamb
• 1 teaspoon fresh oregano chopped
• 1 teaspoon fresh rosemary chopped
• 1 tablespoon soy sauce
• 2 cloves garlic minced
• 1/2 red onion small, diced
• 1/8 cup fresh mint leaves chopped
• 1 lemon
• 1/4 teaspoon kosher salt
• 1/2 bunch fresh parsley minced
• olive oil

1. Place the chopped parsley into a flat dish or on a plate. Set aside.
2. Combine all of the ingredients, except the parsley. Use your hands to incorporate until just combined, but try not to over mix. Shape into sixteen 1" balls.
3. Drizzle a bit of olive oil into a wide, shallow pan. When hot, add the meatballs and cook 1-3 minutes per side, or until browned. Remove the meatballs from the pan and carefully roll in the plate of parsley until covered.

ground beef, ground lamb, oregano, rosemary, soy sauce, garlic, red onion, mint, lemon, kosher salt, parsley, olive oil

Taken from www.yummly.com/recipe/Mint-and-Parsley-Meatballs-1665160 (may not work)