Stuffed Crabs

• 1/2 c. butter
• 1 c. onion, minced
• 1/2 c. bell pepper, minced
• 1/2 c. celery, minced
• 1 clove garlic, minced
• 1/4 c. green onion tops, chopped
• 2 Tbsp. parsley, chopped
• juice of 1/2 lemon
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. cayenne pepper
• 1/8 tsp. Tabasco
• 1/8 tsp. Worcestershire sauce
• 1/4 c. water
• 2/3 c. bread crumbs
• 1 lb. crabmeat, thawed

1. Microwave butter in a 2-quart dish for 1 minute on High. Saute onion, bell pepper, celery and garlic on High for 5 minutes. Stir once or twice.
2. Add onion tops, parsley and lemon juice. Saute on High for 3 minutes.
3. Add salt, pepper, Tabasco, Worcestershire sauce, water, bread crumbs and crabmeat.

butter, onion, bell pepper, celery, clove garlic, green onion, parsley, lemon, salt, pepper, cayenne pepper, tabasco, worcestershire sauce, water, bread crumbs, crabmeat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=885946 (may not work)