Spicy Prawn And Cabbage Tagliatelle

• 2 tablespoons oil
• 1 onion diced
• 1/2 savoy cabbage thinly sliced
• 1 red chili thinly sliced
• 1 Orange juiced
• 1/2 teaspoon vegetable bouillon cube crushed
• 1 pound tagliatelle fresh
• 2 cloves garlic thinly sliced
• 1 pound prawns

1. Heat 1 tbsp oil in a saucepan, add the onion, cabbage and chili and saute for 2-3 mins. Add the orange juice and 1/2 cup water and bring to a boil. Mix in the crushed bouillon cube then cover and simmer for 10-15 mins, until the cabbage is tender.
2. Cook the pasta in salted boiling water according to the package instructions.
3. Meanwhile, heat the remaining oil in a frying pan, add the garlic and prawns and stir-fry for 3-4 mins until cooked through. Season. Drain the tagliatelle then toss with the cabbage and prawns. Serve.

oil, onion, cabbage, red chili, orange juiced, vegetable bouillon, garlic, prawns

Taken from www.yummly.com/recipe/Spicy-Prawn-and-Cabbage-Tagliatelle-1411666 (may not work)