Savory Chicken Meatballs With Penne Pasta

• 2 cups penne pasta, cooked and drained whole wheat
• 2 tablespoons olive oil
• 1 onions medium, chopped
• 1/2 tablespoon sugar
• 1 cup red wine
• 1 tablespoon horseradish
• 4 cups mushroom sliced
• 2 cloves garlic minced
• 2 tablespoons balsamic vinegar
• 4 roma tomato large, chopped
• 16 meatballs medium Coleman's Natural Chicken, with Spinach and Fontina Cheese
• 1/2 cup basil chopped

1. 1. Cook pasta according to package directions.
2. 2. Heat oil in a large skillet over medium heat and add sugar and onions. Cook for 5 - 6 minutes until they start to caramelize.
3. 3. Add red wine, mushrooms, tomatoes, horseradish, garlic, balsamic vinegar and simmer for 15 minutes until vegetables soften.
4. 4. Add meatballs and heat through. Then add basil and top with Parmesan cheese if desired.

penne pasta, olive oil, onions, sugar, red wine, horseradish, mushroom, garlic, balsamic vinegar, roma tomato, meatballs, basil

Taken from www.yummly.com/recipe/Savory-Chicken-Meatballs-with-Penne-Pasta-1672676 (may not work)