Mustard And Collard Greens

• 2 smoked ham hocks
• water
• 3 pounds greens Mustar, up to 3-1/2
• 3 pounds collard greens up to 4
• 2 teaspoons sugar
• 3 teaspoons salt
• 1/4 teaspoon pepper

1. Place ham hocks in large saucepot or dutch oven;cover with water and cook,covered, over moderately low heat for 2 hours.
2. while ham is cooking, remove stems from greens and tear leaves into fairly large pieces.
3. rinse greens several times in warm, salted water; drain well.
4. stir sugar, salt and pepper into water with ham hocks.
5. add enough greens to fill pot; cover and when greens shrink, add more, stirring occasionally, until all the greens are added.
6. cook greens for 1 1/2 to 2 1/2 hours, depending on the tenderness of the greens.
7. remove the meat from the ham hocks and serve with greens.
8. serves 8.
9. greens may be prepared a day ahead and reheated just before dinner.

ham hocks, water, collard greens, sugar, salt, pepper

Taken from www.yummly.com/recipe/Mustard-and-Collard-Greens-1664416 (may not work)