Flame-Grilled Spicy Moroccan Burgers

• 24 Ounces ground beef
• 4 Teaspoons Gustus Vitae Taste of Morocco seasoning blend
• 1/2 Yellow onion, sliced
• 2 Jalapenos, sliced and seeded
• 1 Tablespoon olive oil
• 4 Slices pepper-jack cheese
• 2 Avocados
• 4 Hamburger buns
• 1/2 Cup mayonnaise
• 3 Large garlic cloves, minced
• 1 Tablespoon lime juice
• 1/2 Teaspoon salt
• 1/2 Teaspoon pepper

1. Combine mayonnaise, garlic, lime juice, salt and pepper in a bowl. Mix well, cover, and refrigerate
2. Add olive oil to skillet and heat. Saute jalapenos and onions until browned, about 7-10 minutes over medium-high heat. Set aside
3. Separate ground beef into four equal portions
4. Create small hole in meat and add 1 teaspoon Taste of Morocco to ground beef. Hand-mix each patty well
5. Shape meat into form of burger patty
6. Once sauce has been in fridge for at least 40 minutes, fire up the grill over medium-high heat and grill ground beef to desired doneness (recommend 6 minutes and flip for another 5 minutes)
7. When burger is roughly one minute from optimum doneness, add cheese to top and place buns on side of grill for a mild toast
8. Remove bottom buns and apply garlic aioli.
9. Slice one half of avocado and place on bottom bun, smearing with knife
10. Place patty on top
11. Finish with sauteed jalapenos and onions and add top bun.

ground beef, blend, yellow onion, jalapenos, olive oil, pepper, avocados, buns, mayonnaise, garlic, lime juice, salt, pepper

Taken from www.yummly.com/recipe/Flame-Grilled-Spicy-Moroccan-Burgers-1849109 (may not work)