Carne Quesadillas

• 1 teaspoon olive oil
• 1 yellow onion large, sliced into 1/3" thick rounds
• 1 package carne asada Autentica, from Trader Joe's
• 1 package corn tortillas super size, I use 6 tortillas
• 1 pound monterey jack cheese shredded
• 1 package tomatoes Villagio Marzana, Trader Joe's, diced, or Roma
• 1 cup black beans recipe, or use a can, rinsed and drained, heated
• 1/4 cup chopped cilantro
• 7 ounces chipotle peppers in adobo sauce heated
• 1 pinch salt

1. Preheat oven to 350u0b0F.
2. Preheat a grill pan over medium heat.
3. Brush the onion slices with oil and grill over medium heat, until the onions soften and get grill marks, about 6 minutes on each side.
4. Turn the grill pan heat up to medium high. Take some slices of carne asada and place them on the grill pan. Cook about 1 minute per side. The smaller pieces in the package can be turned over almost immediately and they are done within a minute. Let the meat sit for a few minutes before slicing it.
5. Place the 6 corn tortillas on a couple cookie sheets and divide the Monterey Jack cheese among them. Place in the oven and cook for 8-10 minutes. The cheese should be completely melted. Take the cookie sheets out of the oven and place the carne asada, grilled onions, tomatoes, black beans, cilantro, and drizzle with a little adobo sauce on top. Sprinkle with a pinch of salt and enjoy!

olive oil, onion, asada autentica, corn tortillas super, tomatoes, black beans, cilantro, peppers, salt

Taken from www.yummly.com/recipe/Carne-Quesadillas-1650139 (may not work)