Orange And Pineapple Chicken With Veggie Soldiers

• 4 chicken breasts small
• 4 pineapple rings sliced in half
• 3 ounces orange juice concentrate
• 2 tablespoons butter softened
• 1 tablespoon ginger grated
• 1 teaspoon soy sauce
• 1 handful sugar snap
• 1 handful baby corn
• steamed rice to serve

1. 1) Mix the orange juice, butter, soy sauce and ginger. Add the chicken and leave to marinade for at least 15 minutes.
2. 2) Fry the chicken over a low heat in a large pan, for 4-5 minutes on each side until cooked through.
3. 3) Push the chicken pieces to the side of the pan and tip in the baby corn and sugar snaps.
4. 4) In the last minute or so, add the pineapple slices.
5. 5) Sit the pineapple slices over the chicken breasts, lying your veggie soldiers neatly on top!

chicken breasts small, pineapple, orange juice concentrate, butter, ginger grated, soy sauce, handful sugar snap, handful baby corn, rice

Taken from www.yummly.com/recipe/Orange-and-Pineapple-Chicken-with-Veggie-Soldiers-1691727 (may not work)