Spaghetti With Tomato And Bologna Sausage

• 7 ounces spaghetti
• 3 1/2 ounces sausages bologna, sliced into cubes
• olive oil
• 1 1/3 cups tomatoes sliced into cubes
• salt
• ground black pepper
• 4 eggs
• 4 3/4 tablespoons Parmesan cheese ground
• 1 3/8 tablespoons butter sliced into small cubes
• parsley as desired

1. Preheat the oven to 180 degrees Celsius.
2. Boil water in a large cooking pot, cook the spaghetti for 7 minutes, and then strain.
3. Mix the spaghetti with the bologna, a dash of olive oil, tomatoes, and salt and pepper to taste in a large bowl.
4. Place a layer of parchment paper on a cooking tray and place 4 portions of spaghetti on the tray.
5. Form a space in the middle of each portion by using a fork and doing circle shapes, until they look like nests.
6. Place 1 egg on each nest, sprinkle the Parmesan cheese and butter cubes on top, and bake for 15 minutes.
7. Remove from the oven and serve with sprinkled parsley on top.

spaghetti, bologna, olive oil, tomatoes, salt, ground black pepper, eggs, parmesan cheese ground, butter, parsley

Taken from www.yummly.com/recipe/Spaghetti-with-Tomato-and-Bologna-Sausage-631898 (may not work)