Healthy Easy Yummy Miso Grilled Chicken

• 2 boneless, skinless chicken breasts
• 1 1/2 tablespoons miso paste light
• 1/2 tablespoon light soy sauce
• 1 tablespoon mirin
• 1 tablespoon sake
• 1 garlic clove minced
• ginger Tiny bit of, minced
• 1/2 tablespoon five-spice
• sesame seeds

1. 1. Slice the chicken breasts into half, crosswise, to make flatter, thinner pieces
2. 2. Pound to uniform thickness
3. 3. Marinate with miso, soy sauce, mirin, sake, garlic, and ginger. Use your hands, don't be lazy! Rub it in and spread the miso evenly. ;)
4. 4. Refrigerate for at least 1 hour. Best results overnight.
5. 1. Preheat grill and spray a little cooking spray
6. 2. Shake chicken well to get rid of marinade
7. 3. Grill chicken till cooked halfway up
8. 4. Flip chicken and cook till done
9. 5. Pat dry with kitchen towel to remove excess oil
10. 6. Sprinkle sesame seeds and a little five spice, cut into thin slices, and serve over salad or rice or anything. ;)

chicken breasts, miso paste light, soy sauce, mirin, sake, garlic, ginger, fivespice, sesame seeds

Taken from www.yummly.com/recipe/Healthy-Easy-Yummy-Miso-Grilled-Chicken-1692469 (may not work)