Ham & Corn Brunch Casserole

• 16 ounces frozen corn
• 8 ounces cheddar cheese shredded
• 1 cup sour cream
• 1 onion medium, diced,, about 3/4 cup
• 1 ounce Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix
• 2 tablespoons olive oil
• 4 eggs lightly beaten
• 8 ounces smoked ham diced

1. Preheat oven to 350u0b0F.
2. In an ovenproof 3-quart casserole, over medium heat, add the oil and cook until shimmering.
3. Add the onion and ham and cook for about 4 to 5 minutes until the onion is translucent and ham is just crisp.
4. Fold in the corn and stir until combined. Remove the pan from the heat and let cool slightly.
5. In a bowl, whisk the sour cream together with the seasoning mix and eggs until smooth.
6. Stir in half of the cheese. Pour the egg mixture over the corn and stir well.
7. Top with the remaining cheese and bake for 30 minutes until cheese has melted and has browned.

corn, cheddar cheese, sour cream, onion, salad dressing, olive oil, eggs, ham diced

Taken from www.yummly.com/recipe/Ham-_-Corn-Brunch-Casserole-1067832 (may not work)