Grilled Sriracha Salted Shrimp Salad With Honey Lemon Dressing

• 1 1/4 Lbs. Shrimp
• 8 Cups baby spinach leaves
• 1 1/2 Cups red onion
• 1 1/2 Cup Feta cheese
• Gustus Vitae Sriracha Sea Salt
• 1 Cup walnuts
• 1/4 Cup granulated sugar
• 1 Tbsp. Butter
• 1 Tbsp. Honey
• Black Pepper to taste
• 3 Tbsp. Fresh squeezed lemon juice
• 3 Tbsp. Fresh squeezed lime juice
• 3 Tbsp. Honey
• 1/3 Cup plain yogurt (Greek yogurt works well)
• 3 Tbsp. Olive oil
• 2 Dashes salt
• 2 Dashes pepper

1. Combine all ingredients for dressing in an enclosed jar and whisk together well. Refrigerate.
2. In a medium skillet, combine walnuts, sugar, honey, and butter
3. Cook for 5 minutes, stirring frequently to caramelize walnuts (be sure to not burn them). Remove and set aside.
4. Grill shrimp over flame (350-400 degrees) for 6 minutes or until desired tenderness is reached
5. Generously salt grilled shrimp with Gustus Vitae Sriracha Sea Salt
6. Rinse spinach and divide portions
7. Add shrimp, onion, cheese, caramelized walnuts to spinach
8. Finish with dressing, toss, and enjoy.

shrimp, baby spinach leaves, red onion, feta cheese, salt, walnuts, granulated sugar, butter, honey, black pepper, fresh squeezed lemon juice, fresh squeezed lime juice, honey, yogurt, olive oil, dashes, dashes

Taken from www.yummly.com/recipe/Grilled-Sriracha-Salted-Shrimp-Salad-with-Honey-Lemon-Dressing-1862758 (may not work)