Chinese Chicken Slaw

• 1 (8 oz.) bottle Italian dressing
• 2 tsp. soy sauce
• 2 c. green cabbage, shredded
• 2 c. red cabbage, shredded
• 2 c. cooked chicken, cubed
• 1 (8 oz.) can sliced water chestnuts, drained
• 1 (8 oz.) can bamboo shoots
• 1 (6 oz.) pkg. frozen pea pods, thawed and drained
• 1/3 c. red bell pepper, cubed
• 1/4 c. julienne carrots
• 1/3 c. green onions, chopped
• 1 (3 oz.) can chow mein noodles

1. In a small bowl, whisk together dressing and soy sauce.
2. Set aside.
3. In a large bowl, toss the remaining ingredients except the noodles.
4. Pour the dressing mix over the salad and toss well to coat.
5. Chill until ready to serve.
6. Sprinkle noodles over salad before serving.
7. Makes 12 cups.

italian dressing, soy sauce, green cabbage, red cabbage, chicken, water chestnuts, bamboo shoots, frozen pea pods, red bell pepper, julienne carrots, green onions, mein noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=53120 (may not work)