Turkey Chili With Cornbread Dumplings

• dumplings
• 1 cup instant polenta
• 1 cup self-rising flour
• 2 teaspoons baking powder
• 1/3 cup butter cold, chopped
• 2/3 cup milk
• 2 ounces cheddar grated
• turkey chili
• 2 tablespoons olive oil
• 1 onion peeled, chopped
• 1 red pepper deseeded, chopped
• 4 cloves garlic crushed
• 1 3/4 pounds ground turkey
• 2 teaspoons all-purpose flour
• 1/2 teaspoon ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon chili powder
• 1 tablespoon smoked paprika
• 1/2 cup chicken stock
• 1 cup tomato puree
• 1 tablespoon sugar
• 14 ounces red kidney beans cans, drained and rinsed

1. Preheat oven to 425u0b0F.
2. For the dumplings, place polenta, flour, baking powder and butter in a food processor and season to taste. Pulse to fine breadcrumb consistency. Transfer to a mixing bowl and make a well in the center. Add milk and cheese and stir until just combined. Set aside to rest.
3. Meanwhile, heat olive oil in a Dutch oven over medium-high heat. Cook onion and pepper for 5 mins. Add garlic and cook for 1-2 mins. Add turkey and cook for 5 mins, or until browned.
4. Sprinkle flour, cumin, oregano, chili powder and paprika over turkey mixture and cook for 2 mins. Add stock and stir well to disperse flour.
5. Stir in tomato puree, sugar and kidney beans. Season to taste. Bring to a simmer, then remove from heat and stir.
6. Using a spoon, roll cornbread mixture into dumplings and place on top of chili. Bake for 40 mins, or until dumplings are cooked and golden.

dumplings, instant polenta, flour, baking powder, butter cold, milk, cheddar grated, turkey chili, olive oil, onion, red pepper, garlic, ground turkey, flour, ground cumin, oregano, chili powder, paprika, chicken stock, tomato puruee, sugar, red kidney

Taken from www.yummly.com/recipe/Turkey-Chili-with-Cornbread-Dumplings-1400093 (may not work)