Holiday String Bean Casserole

• 3 pkg. frozen French-cut string beans, cooked and drained
• 2 Tbsp. flour
• 2 Tbsp. butter
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. sugar
• 1/2 pt. sour cream
• 1 medium onion, chopped finely
• dash of garlic salt
• 1/2 lb. Swiss cheese, grated
• 1 c. Cheddar cheese, grated
• 1 1/2 c. crushed cornflakes
• 2 Tbsp. melted butter

1. Combine 2 tablespoons butter, flour, salt, pepper, sugar, sour cream, grated onion and garlic salt in saucepan.
2. Cook until thickened.
3. Mix sauce with beans and pour into buttered casserole. Cover with grated cheeses.
4. Top with crushed cornflakes.
5. Drizzle melted butter on top.
6. Bake at 400u0b0 for 20 minutes or until bubbly.

string beans, flour, butter, salt, pepper, sugar, sour cream, onion, garlic, swiss cheese, cheddar cheese, cornflakes, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227208 (may not work)