Sweet Potato Fritters With Cilantro Yogurt

• 3/4 pound sweet potatoes peeled, coarsely grated
• 1/2 pound parsnips peeled, coarsely grated
• 1 green chili fresh long, finely chopped
• 4 spring onions thinly sliced
• 2 tablespoons fresh cilantro chopped
• 1/2 cup self rising flour
• 2 teaspoons ground cumin
• 2 eggs lightly beaten
• 1/2 cup 2% milk
• 2 tablespoons vegetable oil
• 1/2 cup yogurt
• 1 tablespoon lemon juice
• lemon wedges to serve

1. Combine sweet potatoes, parsnip, chili, onions and 1 tbsp cilantro. Whisk together flour, cumin, eggs and milk until smooth then pour over potato mixture and stir until combined. Season.
2. Heat oil in a large nonstick frying pan over medium-high heat. Working in batches, spoon 1/4-cupfuls of mixture into pan. Cook for 2-3 mins per side, or until browned and cooked through. Drain on paper towels.
3. To serve, whisk together yogurt, remaining cilantro and lemon juice. Serve with fritters and lemon wedges on the side.

sweet potatoes, parsnips, green chili fresh, spring onions, cilantro, flour, ground cumin, eggs, milk, vegetable oil, yogurt, lemon juice, lemon wedges

Taken from www.yummly.com/recipe/Sweet-Potato-Fritters-with-Cilantro-Yogurt-1406517 (may not work)