Jerk Pork

• 1/4 cup allspice berries
• 1 piece cinnamon stick 1 1/2" long
• 1 teaspoon grated nutmeg
• 6 scallions including green tops sliced
• 1 scotch bonnet type chili
• salt to taste
• freshly ground black pepper to taste
• 1 tablespoon rum Dark Jamaica
• 4 pounds pork loin Boned
• 1 beans recipe Island, see * Note
• 1 plantains recipe Fried, see * Note

1. Preheat the oven to 350 degrees.
2. Place the berries on a pie tin and roast for 10 minutes. Pulverize them in a spice mill with the cinnamon and nutmeg. Place the spice mixture in a food processor, fitted with a metal blade. Add the scallions and chile. Season with salt and pepper. Process until a paste is formed. Add the rum and mix well.
3. Rub the mixture all over the pork loin. Cover and allow to marinate for at least 1 hour at room temperature. Increase the oven temperature to 400 degrees. Remove the meat and place in a roasting pan, and roast for 30 minutes. Reduce the heat to 350 degrees and continue to roast for 1 1/2 hours, basting every 30 minutes. Remove from the oven and rest for 5 minutes before slicing. Serve with the Island Beans and Fried Plantains.

allspice berries, cinnamon, nutmeg, scallions including green, scotch, salt, freshly ground black pepper, rum, pork loin, beans, plantains

Taken from www.yummly.com/recipe/Jerk-Pork-1661028 (may not work)