Deva Naturals Kaalae Cholae

• 1 cup black chickpeas Dehydrated
• 5 cups hot water
• 1 onion medium
• 1/4 cup ginger
• 1 tomato large ripe
• 1/4 teaspoon compote Deva Naturals Spicy Cilantro
• 3 tablespoons olive oil
• salt to taste
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• cilantro for garnishing.

1. Saute Ginger & Onion, with dry ingredients in 2 Tbs. of Olive oil.
2. Add to the soaked Chick peas.
3. Close Pressure cooker and cook on on high till you hear the pressure and then turn down to medium heat/flame and continue to cook for 15 minutes.
4. Open Pressure Cooker carefully when the pressure/steam is completely out, (this may take up to 1/2 hr).
5. Saute chopped ripe tomatoes in 1 Tbs. olive oil.
6. Add the Deva Naturals Spicy Cilantro Compote.
7. Mix with the cooked chickpeas and give it a quick boil.
8. Serve hot over steamed brown or white rice.
9. Garnish with a sprig or two of cilantro.

black chickpeas, water, onion, ginger, tomato, naturals, olive oil, salt, ground cumin, cayenne pepper, cilantro

Taken from www.yummly.com/recipe/Deva-Naturals-_Kaalae-Cholae_-1654776 (may not work)