Pork Stuffed Tomatoes

• 3 tablespoons canola oil
• 8 medium tomatoes round, halved crosswise
• 1 tablespoon unsalted butter
• 1 onion small, finely chopped
• 1 garlic clove finely chopped
• 1/4 pound ground pork
• 1/4 pound ground veal
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 1/4 teaspoon grated nutmeg freshly
• 1/4 cup flat leaf parsley finely chopped
• 2 large eggs lightly beaten
• 3/4 cup fresh bread crumbs coarse
• 2 tablespoons grated Parmesan cheese freshly

1. Preheat the oven to 400u0b0 F. Coat a rimmed baking sheet with 1 tablespoon of the oil.
2. Using a melon baller, hollow out the tomato halves, leaving thin cups; reserve the scooped out tomato flesh in a bowl. Set the tomato cups on the prepared baking sheet.
3. In a large skillet, melt the butter in 1 tablespoon of the oil. Add the onion and garlic and cook over moderate heat, stirring occasionally, until softened but not browned, about 5 minutes.
4. Add the ground pork and veal and season with the salt, pepper and nutmeg. Cook over moderately high heat, breaking up the ground pork and veal with a wooden spoon, until the meats lose their pink color, about 4 minutes; don't let them brown.
5. Add the reserved tomato flesh to the skillet and cook until the juices evaporate, about 5 minutes.
6. Transfer the meat mixture to a bowl and let cool slightly. Beat in the parsley, eggs, 1/4 cup of bread crumbs and the Parmesan.
7. Spoon the stuffing into the tomato cups, mounding it slightly. Sprinkle the remaining 1/2 cup of bread crumbs over the tomatoes and drizzle with the remaining 1 tablespoon of oil.
8. Bake the tomatoes for about 45 minutes, or until the sides are soft and the stuffing is hot throughout. Set 4 stuffed tomato halves on each plate and serve.
9. Make Ahead - The baked stuffed tomatoes can be refrigerated for up to 1 day. Cover them with foil and reheat in a 350u0b0 oven for 10 minutes, then uncover and bake for about 15 minutes longer, or until heated through.

canola oil, tomatoes, unsalted butter, onion, garlic, ground pork, ground veal, kosher salt, freshly ground pepper, grated nutmeg, flat leaf parsley, eggs, bread crumbs coarse, parmesan cheese

Taken from www.yummly.com/recipe/Pork-Stuffed-Tomatoes-1671668 (may not work)