Stuffed Peppers With Ground Turkey

• 4 bell peppers
• 1 onion large, diced
• 1 tablespoon EVOO
• 1/2 pound ground turkey
• 1/4 cup long grain rice
• 2 slices tomatoes fresh ripe, 1 tomato diced and the other cut in 4, crosswise, used for
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 teaspoon basil
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon onion salt

1. Preheat oven at 350.
2. Cut the tops off the bell peppers and clean out the seeds.
3. Bring a large pot of water to a boil, put the peppers in, and boil for 5 minutes.
4. Remove the peppers carefully and place in a big baking dish that allows just enough room for all the peppers. Set aside.
5. In the meantime begin to prepare the stuffing; Put the onions in a skillet, drizzle with EVOO, and cook for 2 minutes before adding in the ground turkey.
6. Cook until the meat is browned and add in the rice; mix well and let it cook for another 2 minutes.
7. Add the diced tomatoes, salt, basil, cayenne pepper, and onion salt; allow to simmer for 15 minutes.
8. Remove the skillet from the stove and begin to stuff the peppers.
9. When finished, place a slice of tomato on top of each pepper to seal.
10. Put in the oven for 40 minutes.
11. Remove from the oven and let it cool for at least 5 minutes before serving.

bell peppers, onion, evoo, ground turkey, long grain rice, tomatoes, salt, black pepper, basil, cayenne pepper, onion salt

Taken from www.yummly.com/recipe/Stuffed-Peppers-With-Ground-Turkey-1674423 (may not work)