Pizza Pancakes

• 4 eggs
• 1 1/4 cups plain flour
• 1/2 teaspoon baking powder
• 5 1/16 tablespoons mineral water
• 6 3/4 tablespoons semi-skimmed milk
• 1 13/16 cups carrots peeled and diced
• 1 clove garlic peeled and finely sliced
• 1 onion peeled and diced
• 4 sprigs thyme finely chopped
• 2 teaspoons olive oil
• 7/8 pound minced meat
• 1 tablespoon tomato puree
• 1 cup tomato juice
• rosemary Fresh chopped, to garnish

1. To make the pancakes, mix eggs, flour, baking powder, mineral water and milk. Season and leave for 10 mins.
2. Heat oil in a large pan and saute garlic, onion and carrots. Add meat, salt and pepper to taste, and thyme. Stir until crumbly. Add tomato puree, tomato juice and 1 cup of water, and bring to a boil. Lower heat and simmer for about 10 mins. Season to taste.
3. Heat 1 tsp oil in a frying pan. Pour in a quarter of the pancake batter. Cook until pancake is golden brown, turning once. Remove pancake from heat and cook three more.
4. Arrange meat on serving plates and top with a pancake. Garnish with rosemary and serve.

eggs, flour, baking powder, water, semiskimmed milk, carrots, clove garlic, onion, thyme, olive oil, meat, tomato puruee, tomato juice, rosemary

Taken from www.yummly.com/recipe/Pizza-Pancakes-1408019 (may not work)