Okonomiyaki (Japanese Pancakes Or Japaneses Pizza)

• 1 1/2 cups purple cabbage shredded
• 1/2 cup shredded carrots
• 3 green onions chopped, green part of one reserved for garnish
• 1 cup green beans cut into 1/2-inch pieces
• 1 zucchini small, shredded
• 3 eggs beaten
• 2/3 cup gluten Bob's Red Mill, free Garbanzo Bean Flour, if you're not sensitive to gluten, you can use 3/4 cup all purpose flour
• 3/4 cup vegetable stock
• 2 teaspoons gluten free soy sauce
• 1/4 teaspoon salt or to taste
• 1/4 teaspoon black pepper or to taste
• 2 teaspoons vegetable oil

1. Add the vegetables to a large bowl and mix them together
2. In a separate bowl, combine the eggs, stock, salt and pepper, soy sauce and flour. Whisk until smooth.
3. Combine the vegetables to the batter and mix everything together
4. Add 1 teaspoon of vegetable oil to a large saute pan over medium heat
5. Spoon about 1/4 cup of the batter into the pan into a rounded form, about six inches in diameter. Cover and cook on one side for about 4 minutes.
6. When the first side is cooked, use two spatulas to gently flip to the other side. Cover and cook for about 4 minutes. Continue until the batter is used up, adding more oil as needed.
7. Garnish with green onion and the sauce of your choice, and serve warm

purple cabbage, carrots, green onions, green beans, zucchini, eggs, flour, vegetable stock, soy sauce, salt, black pepper, vegetable oil

Taken from www.yummly.com/recipe/Okonomiyaki-__Japanese-pancakes_-or-_Japaneses-pizza__-1665300 (may not work)