Curry Turkey Meatballs

• 1 pound ground turkey or ground beef
• 2 tablespoons chopped cilantro
• 3/4 teaspoon garam masala
• 2 cloves garlic
• 3 tablespoons onions minced
• 1 medium eggs
• 1 teaspoon salt
• 1 onions medium, minced
• 2 tablespoons canola oil
• 2 bay leaves
• 1 cinnamon sticks
• 1 3/4 cups tomatoes chopped/diced fire roasted can
• 2 cloves garlic minced
• 1/2 cup water
• 1/2 teaspoon turmeric
• 1/2 teaspoon cayenne
• 2 teaspoons coriander
• 1 teaspoon garam masala
• salt
• 6 ounces peas optional
• sour cream topping

1. In a large bowl, mix ingredients for meatballs. In a saucepan, heat canola oil on medium heat and then add onion, bay leaves and cinnamon stick. Saute until onions are golden, 3-5 minutes and add tomatoes, garlic, tumeric, cayenne, coriander, garam masla and salt. Mix and add 1/2 cup water. Bring to a boil, cover and reduce heat to simmer and cook while making meatballs.
2. Make meatballs however large you would like and place into sauce, cover and simmer for 10-15 minutes, turning carefully to coat them with the sauce every 5 or so minutes. Uncover and continue cooking another 3-5 minutes until cooked through and then add the peas (optional) and cook until bright green. Serve with rice and maybe some naan.

ground turkey, cilantro, garam masala, garlic, onions, eggs, salt, onions, canola oil, bay leaves, cinnamon, tomatoes, garlic, water, turmeric, cayenne, coriander, garam masala, salt, peas optional, sour cream topping

Taken from www.yummly.com/recipe/Curry-Turkey-Meatballs-1691973 (may not work)