Pork Lettuce Cups - San Choy Bau

• 1 tablespoon peanut oil
• 1 1/2 pounds ground pork
• 2 cloves garlic crushed
• 7 ounces water chestnuts drained and finely chopped
• 1 red pepper deseeded and finely chopped
• 4 green onions finely sliced, plus extra, for garnish
• 2 tablespoons light soy sauce plus extra, to serve
• 2 tablespoons brown sugar
• 1 tablespoon fish sauce optional
• 1 lime juiced
• 8 whole lettuce leaves iceberg
• cilantro leaves fresh, for garnish

1. Heat oil in wok or frying pan. Add pork and garlic and stir-fry over high heat for 7 mins. Add water chestnuts, pepper and green onions and mix well. Add soy sauce, sugar, fish sauce (if using) and lime juice and cook for 2 mins.
2. Taste and add a little more sugar, soy, fish sauce or lime juice if required.
3. Scoop mix into lettuce leaves and garnish with a sprinkling of green onion and cilantro. Serve warm with soy sauce on the side.

peanut oil, ground pork, garlic, water, red pepper, green onions, soy sauce, brown sugar, fish sauce, lime juiced, cilantro

Taken from www.yummly.com/recipe/Pork-Lettuce-Cups---San-choy-bau-1401229 (may not work)