Coconut Drench Cake

• 4 eggs
• 2 sugar teacups of
• 2 cups flour
• 1 tablespoon baking powder
• 1 cup milk boiling
• 1 cup condensed milk
• 1 can milk
• 1 can coconut milk
• 1 7/8 cups grated coconut

1. Cake Preparation:
2. Preheat oven to 360 F.
3. Whisk the egg whites.
4. Add the egg yolks one by one and beat on low speed.
5. Add sugar and beat until it forms small bubbles.
6. Mix the flour and the baking powder.
7. Alternately, add the flour and milk.
8. Place in a large, greased, and floured baking tray.
9. Bake for about 35 minutes.
10. Syrup Preparation:
11. Mix the condensed milk, milk, and coconut milk togetherl.
12. Once the cake is out of the oven, cut it into squares, and cover it with the syrup.
13. Sprinkle the grated coconut on top of the syrup.
14. Refrigerate overnight.

eggs, sugar, flour, baking powder, milk boiling, condensed milk, milk, coconut milk, grated coconut

Taken from www.yummly.com/recipe/Coconut-Drench-Cake-2055413 (may not work)