Healthy Fruit Cake

• 1 1/4 cups self rising flour
• 3/4 cup sugar
• 1/2 teaspoon cinnamon
• 2 eggs
• 3 tablespoons canola oil
• 2 tablespoons milk
• 1 apple chopped
• 1/2 cup strawberries sliced
• 2 tablespoons brown sugar
• 2 tablespoons oats
• 2 tablespoons flour
• 1 tablespoon canola oil

1. Preheat oven to 350 degrees F.
2. Grease 8-inch square baking dish.
3. In a large bowl, stir flour, sugar and cinnamon until well incorporated.
4. Add eggs, oil, milk, and fruit. Fold until a thick, dense batter comes together.
5. Pour into prepared baking fish and smooth out evenly with spatula.
6. In a small bowl, combine all ingredients needed for crumb topping. Stir until it comes together and sprinkle generously over cake.
7. Bake for approximately 25-30 minutes or until cake teaster comes out clearn.
8. Let cool completely and enjoy for breakfast or dessert!

flour, sugar, cinnamon, eggs, canola oil, milk, apple, strawberries, brown sugar, oats, flour, canola oil

Taken from www.yummly.com/recipe/Healthy-Fruit-Cake-1658266 (may not work)