World Champion Oatmeal Bars
- cooking spray
- 48 caramel candy soft, squares
- 1/2 cup heavy cream
- 2 cups old-fashioned rolled oats
- 2 cups all purpose flour
- 1 cup light brown sugar packed
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 2 1/2 sticks unsalted butter cut into small pieces
- 1 cup semisweet chocolate chips
- Preheat oven to 350 degrees farenheit. Coat a 9-by-13- inch baking pan with cooking spray. Line with a 9-by-21-inch sheet of parchment paper, leaving a 2-inch overhang on each short side. Put the caramels and cream in a small saucepan and cook over medium heat, stirring occasionally, until the caramels are well melted, about 5 minutes. Let cool.
- Stir together the oats, flour, brown sugar, baking soda, and salt in a large bowl. Blend in the butter with a fork or until the mixture is coarse; press half of the mixture onto the lined pan. Bake until just set and starting to color around edges, about 20 minutes. Let cool in pan on a wire rack for about 5 minutes.
- Sprinkle the crust with the chocolate chips and drizzle it with the caramel mixture. Top with the remaining crumb mixture and bake until golden, about 20 to 25 minutes. Let cool in the pan. Then cut into squares and serve.
cooking spray, heavy cream, oldfashioned, flour, light brown sugar packed, baking soda, salt, butter, chocolate chips
Taken from www.yummly.com/recipe/World-Champion-Oatmeal-Bars-1677453 (may not work)