Cheesecake Cake
- 1 yellow cake mix prepared according to the directions on the box in 2, 8" cake pa
- 8 ounces cream cheese softened
- 14 ounces sweetened condensed milk not evaporated
- 1 cup lemon juice
- 1 teaspoon vanilla extract
- 1 can fruit pie filling cherry, blueberry, etc., coo
- Bake the cake mix in two 8 inch cake pans according to the directions on the box. Set aside to cool.
- In a large bowl, beat cheese until fluffy. Beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Spread 1/3 of the cheese mixture on top of 1 cake. Place the other cake on top and pour on the remaining cheese mixture. Cool in refrigerator for 1 hour.
- Just before serving, pour fruit pie filling, which you've kept cool in refrigerator over the top of both cakes. Cut serve and enjoy!
yellow cake, cream cheese, condensed milk, lemon juice, vanilla, fruit pie filling cherry
Taken from www.yummly.com/recipe/Cheesecake-Cake-1650819 (may not work)