Mini Heart Doughnuts + Strawberry Sauce

• strawberry sauce
• 1 cup frozen strawberries
• 2 tablespoons dry white wine or White Grape Juice
• 2 teaspoons balsamic vinegar
• 1/2 cup sweetened condensed milk
• doughnuts
• 1 can refrigerated biscuit dough use smaller biscuits
• 1/2 cup granulated sugar
• oil for frying

1. FOR SAUCE:nlace a small saucepan over medium heat. Add in the strawberries and white wine (or juice).
2. Simmer until the strawberries begin to break down, mashing with a fork or potato masher to help them.
3. Cook until reduced and thickened, about 5 minutes. Take off the heat and add balsamic vinegar.
4. Stir to combine, then swirl into sweetened condensed milk. Set aside.
5. FOR THE DOUGHNUTS:neat about 2 inches of oil in a heavy pot over medium high heat until it reaches 350 degrees.
6. Place granulated sugar in a paper bag or a small bowl.
7. Meanwhile, cut doughnuts into heart shapes. Start by flattening the dough circles a little, then cutting them into fourths. Cut a small slit into the rounded part of the dough and press cut edges into heart shape with fingers or the tip of a knife.
8. Drop into hot oil and fry for about a minute on each side, or until golden.
9. Drain on paper towels and shake or roll in granulated sugar.
10. Serve warm with the dipping sauce.

strawberry sauce, frozen strawberries, white wine, balsamic vinegar, condensed milk, granulated sugar, oil

Taken from www.yummly.com/recipe/Mini-Heart-Doughnuts-_-Strawberry-Sauce-1686069 (may not work)