Chocolate Black Bean Cookies

• 1 cup black beans soaked
• 2 tablespoons peanut butter
• 2 tablespoons almond milk
• 2 tablespoons whole wheat flour
• 4 tablespoons cocoa powder
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 pinch sea salt course

1. 1. Preheat oven to 350F (180C).
2. 2. Rinse the beans thoroughly in cold water. Drain them, add in a food processor together with peanut butter and milk. Blend until smooth.
3. 3. In a separate bowl whisk the dry ingredients together. Add wet ingredients to dry and mix until just combined. You will get a soft and a bit sticky dough
4. 4. Line a baking sheet with parchment paper. Form small balls, place on baking sheet, flatten slightly. Add a few salt grains on top to complement the chocolate taste. Don't put too much otherwise you will end up with salty cookies
5. 5. Bake for around 20 minutes. Set a side a few minutes before transferring them to a wire rack to cool completely. Enjoy!

black beans, peanut butter, almond milk, whole wheat flour, cocoa powder, brown sugar, cinnamon, baking powder, salt

Taken from www.yummly.com/recipe/Chocolate-Black-Bean-Cookies-683248 (may not work)