Lasagne

• 1/2 lb. lasagne noodles (6 to 9)
• 2 Tbsp. Wesson oil
• 2 cloves of garlic, chopped
• 1 medium onion, chopped
• 1 lb. ground beef
• 2 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. parsley
• 1/2 tsp. rosemary
• 2 (6 oz.) cans tomato paste
• 1 1/2 c. hot water
• 1 pt. cottage cheese
• 2 eggs, beaten
• 1/2 lb. Mozzarella cheese
• 1/4 c. grated Parmesan cheese

1. Mix cottage cheese and eggs together; set aside.
2. Put oil in skillet.
3. Add garlic and onion.
4. Cook until clear.
5. Add beef; cook until brown and drain.
6. Add salt, pepper, parsley and rosemary. Add tomato paste and water and simmer until done.
7. At same time boil noodles until done.

noodles, wesson oil, garlic, onion, ground beef, salt, pepper, parsley, rosemary, tomato paste, water, cottage cheese, eggs, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1054567 (may not work)