Another Wheat Bread

• 1/2 cup warm water
• 2 teaspoons active dry yeast
• 3 cups wheat flour
• 1 cup cake flour
• 2 teaspoons sea salt
• 3/4 cup cold water

1. In a bowl mixer, mix warm water and yeast, let it stand for 5 minutes to bloom.
2. In another bowl, combine evenly 2 cups flour, cake flour, and sea salt.
3. Add the flour mixture into the yeast, add cold water and mix for 2 minutes.
4. Add the remaining flour at a time.
5. Knead for 5 minutes or more until the dough comes to together into a dough hook.
6. Place in a bowl, dust with flour (not to stick) cover with plastic until it double its size. Let it set in a warm place.
7. Punch down to remove air. Get a handful to form a loaf shape.
8. Knead in a work surface, seam underside until the top surface is smooth. Place in a parchment cookie sheet.
9. Cover a plastic not to dry out. Let it rise for an hour or more again to double its size.
10. Dust with flour and make a cut on top. Bake for 25 - 30 minutes in a pre-heated oven for 210u0b0C (about 410u0b0F).

water, active dry yeast, flour, cake flour, salt, cold water

Taken from www.yummly.com/recipe/Another-Wheat-Bread-1645198 (may not work)