Sweet Potato-Apple Bake

• 1/3 c. firmly packed dark brown sugar
• 1/2 tsp. ground cinnamon
• dash of salt
• 2 lb. peeled, cooked sweet potatoes
• 2 Golden Delicious apples, sliced
• 3 Tbsp. melted butter or margarine, divided
• 1/2 c. shredded coconut
• 1/4 c. chopped pecans

1. Preheat oven to 375u0b0.
2. Grease a 1-quart shallow baking dish. In small bowl, combine brown sugar, cinnamon and salt; set aside. Cut sweet potatoes into 1/2-inch slices.
3. Arrange half in baking dish.
4. Cover with apples.
5. Sprinkle half the brown sugar mixture over apples.
6. Top with remaining sweet potato slices.
7. Sprinkle with remaining brown sugar.
8. Spoon on 2 tablespoons of melted butter or margarine.
9. Cover and bake 35 minutes.
10. Remove from oven.

brown sugar, ground cinnamon, salt, potatoes, golden delicious apples, butter, shredded coconut, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776438 (may not work)