Chicken Salna

• 1/2 kilogram chicken bones
• 2 onions
• 2 tomatoes
• 3 green chillies
• 1 teaspoon ginger garlic paste
• 6 curry leaves or to taste, up to 8
• 1 tablespoon chilli powder
• 1 tablespoon sambhar powder
• 1 tablespoon coriander powder
• 1 handful mint leaves
• 1 teaspoon garam masal Items
• 1 bay leaf
• 4 tablespoons oil
• 1 handful coriander leaves
• 1 cup coconut grated
• 4 cashews
• 1/2 teaspoon saunf

1. Heat oil in a pan. Add the Garam masal items and bayleaf. Fry for one minute.
2. Add the ground onion/tomato paste and brown.
3. Add split green chilies, ginger garlic paste, chilli powder, sambhar powder, coriander powder and salt .
4. Add chicken bones and fry for 2 minutes.
5. Add required water and cook it till chicken is done.
6. Now add ground coconut paste and wait until the raw smell goes away.
7. Garnish with coriander leaves.

kilogram chicken, onions, tomatoes, green chillies, ginger garlic, curry, chilli powder, sambhar powder, coriander powder, handful mint, garam masal, bay leaf, oil, handful coriander leaves, coconut grated, cashews, saunf

Taken from www.yummly.com/recipe/Chicken-Salna-1650908 (may not work)