Baked Yogurt Chicken

• 2 1/2 pounds chicken pieces or boneless Breasts
• 6 tablespoons butter or margarine
• 2 tablespoons flour
• 1 tablespoon paprika
• 2 cups plain yogurt
• 1/4 cup fresh mushrooms sliced
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley chopped

1. Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4 tablespoons of butter; fry the chicken until golden brown. Remove to buttered shallow baking dish. Sprinkleflour and paprika into pan juices and cook, stirring for 1 minute. Stir in yogurt and mix well. Spoon over the chicken. Saute the mushrooms in the remaining butter and lemon juice for 1 minute and spoon over the chicken and yogurt
2. Bake, covered, in a preheated 325F oven for about 1 1/4 hours, or until chicken is tender (less for boneless breasts).

chicken, butter, flour, paprika, plain yogurt, fresh mushrooms, lemon juice, parsley

Taken from www.yummly.com/recipe/Baked-Yogurt-Chicken-1648295 (may not work)