Oven Roasted Chicken With Orange Glaze & Bread

• 7 pounds chicken oven stuffer
• 1/4 cup olive oil
• 1 tablespoon teriyaki sauce
• 2 tablespoons orange marmalade
• 1/2 juice lemon
• 1 dash paprika
• 1 dash fresh ground black pepper
• 1 cup fresh bread crumbs
• 1 head Italian parsley - chopped
• 5 cloves garlic - chopped
• 1/4 cup grated romano cheese fresh
• 1/4 cup olive oil
• 1 dash fresh ground black pepper
• 1 dash sea salt

1. Combine all of the ingredients for the glaze.
2. Combine all of the ingredients for the stuffing.
3. Clean the chicken inside and out thoroughly and then pat dry with paper towel. Clean all surfaces thoroughly after doing this.
4. Place the chicken in a baking dish. Gently separate the skin from the chicken and stuff the stuffing under the skin.
5. Rub the glaze over the chicken and place in the preheated oven.
6. Depending on the size of the chicken cook the bird about 20 minutes per pound or until the juices at the thigh run clear.
7. Let the chicken rest for about 10-15 minutes before carving it.

chicken, olive oil, teriyaki sauce, orange marmalade, lemon, paprika, fresh ground black pepper, bread crumbs, garlic, romano cheese, olive oil, fresh ground black pepper, salt

Taken from www.yummly.com/recipe/Oven-Roasted-Chicken-With-Orange-Glaze-_-Bread-1669274 (may not work)