Herb Roasted Chicken Breast

• 1 cup olive oil
• 3 tablespoons onion dried
• 4 cloves garlic crushed
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary crushed
• 1/2 teaspoon ground sage
• 1 1/2 teaspoons oregano
• 2 cups chicken broth
• 1 1/2 teaspoons seasoned salt
• 1 teaspoon ground black pepper
• 1/3 cup fresh parsley chopped
• 8 bone-in chicken breasts or thighs

1. Crush garlic.
2. In a medium size bowl, prepare the basting sauce by combining olive oil, broth, onion, garlic, thyme, rosemary, sage, oregano, salt, pepper & parsley.
3. Be sure to label bags first then divide mixture into the 2 bags. Then add chicken to bags with basting sauce, massage basting sauce around chicken then freeze
4. Thaw chicken and cook in shallow baking dish. Cover with tinfoil.
5. Roast at 425 degrees F, if desired baste occasionally with pan drippings, cook for about 45-60 minutes. (Use a meat thermometer to be safe!) Once cooked,plate on a warm platter and spoon pan juices over top.
6. Tip: Roast potatoes at the same time. Toss potatoes in olive oil, salt, pepper, oregano and parsley.Roast uncovered on baking sheet.

olive oil, onion, garlic, thyme, rosemary, ground sage, oregano, chicken broth, salt, ground black pepper, parsley, chicken

Taken from www.yummly.com/recipe/Herb-Roasted-Chicken-Breast-1327349 (may not work)