Soup With Broad Beans, Peas And Chick Peas

  1. Saute onion in oil over medium heat for 2 minutes.
  2. Add pancetta, stir, and saute for additional 2 minutes.
  3. Add the peas and broad beans and water. Crumble in vegetable cube.
  4. Cover the soup and bring to the boil, about 5 minutes. Reduce the flame and simmer soup for 20 minutes.
  5. Add chickpeas; simmer all for additional 5 minutes.
  6. Stir in the basil and parmesan, serve.

onion, olive oil, peas fresh, broad beans, water, vegetable cube, chickpeas, grated cheese, handful basil

Taken from www.yummly.com/recipe/Soup-With-Broad-Beans_-Peas-And-Chick-Peas-1675965 (may not work)

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