Gluten-Free Applesauce Coffee Brownies

• 2 cups white rice flour
• 2/3 cup potato starch
• 1/3 cup tapioca flour
• 1/4 cup butter or margarine, softened
• 2/3 cup brown sugar
• 1 egg
• 1 cup applesauce
• 1 cup gluten-free flour
• 1 teaspoon gluten free baking powder
• 1/2 teaspoon salt
• 1 cup strong coffee sweetened
• 250 milliliters light soy milk skim or whole
• 2 tablespoons cornstarch
• 2 tablespoons white sugar
• coffee powder for dusting

1. Preheat oven to 350u0b0F - 175u0b0C. Grease a 9x13 inch baking pan.
2. In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking powder and salt, stir into the applesauce mixture until well blended. Spread evenly into the prepared pan. Bake for 35-40 minutes in the preheated oven. Cool completely.
3. In a medium saucepan combine together the milk, the cornstarch and the sugar. Stir to combine well. Pour over low heat. Keep stirring and cook about 5 minutes. Do not let it boil. Do not stop to whisk. Remove from the heat when the mixture is thickened.
4. Pour the strong coffee over the cake, then cover with the white frosting. Pour in the refrigerator and chill overnight.
5. Before serving, cut the cake into bars, pour into a serving dish, sprinkle with a coffee powder and serve.

white rice, potato starch, tapioca flour, butter, brown sugar, egg, applesauce, flour, gluten free, salt, coffee, milliliters light soy milk, cornstarch, white sugar, coffee

Taken from www.yummly.com/recipe/Gluten-Free-Applesauce-Coffee-Brownies-1692868 (may not work)