Chocolate And Cream Cheese Cake

• 1 3/16 cups dark chocolate chopped
• 7 tablespoons butter soft
• 1/2 cup sugar
• 7/8 cup light cream cheese
• 1 teaspoon vanilla extract
• 3 eggs
• 1 1/4 cups flour
• 2 teaspoons baking powder
• salt

1. Preheat the oven to 160 degrees Celsius.
2. Melt the chocolate in a double boiler on low heat.
3. Using a hand mixer, beat the butter with the sugar until creamy.
4. Add the cheese and vanilla and mix well. Add the eggs, one at a time, and continue to beat.
5. When the mixture is smooth, add the melted chocolate while continuing to mix.
6. Add the flour, baking powder, and a pinch of salt. Mix all the ingredients well until a batter forms.
7. Pour the batter into a greased and floured 24-centimeter cake pan or a 20 centimeter ringed pan.
8. Bake for up to 60 minutes.

chocolate, butter, sugar, light cream cheese, vanilla, eggs, flour, baking powder, salt

Taken from www.yummly.com/recipe/Chocolate-and-Cream-Cheese-Cake-548867 (may not work)